Today we took a cooking class at a local restaurant. It's the slow season so it was just Sara and I and the chef in the tiny kitchen. We had a wonderful time and learned a lot. We are looking forward to going home and trying some new things. The key ingredient seems to be very good olive oil. We are returning to the restaurant for dinner tonight and plan to buy some of this good olive oil. The chef's family has a factory outside of Siena and they sell olives and olive oil to William Sonoma. Good to know we can buy more when we run out. :)
Off to Venice tomorrow. Looking forward to seeing it in the off season. More later!
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